Wednesday, November 28, 2007

Travels with Barry


I have been giving a lot of thought to traveling this week. It is one of the central themes of my life. I began this piece heading in a different direction, but it has taken one a life of it's own. I will continue later on in the week with a follow up to this piece that more closely approaches the ideas I was trying to express. Until then, I give you an ode to my father. Travels with Barry.

My parents were gypsies. My dad is from a tiny town in the Adirondack Mountains of New York. (Its population in the year 2000 was 1,841 people. Personally, I have never seen more than 10 people in the entire town.) He joined the Navy soon after high school and met my mother through mutual friends while home on leave. My mother grew up in the booming metropolis of Amsterdam, New York. (Population in 2006 was 17,758.) My mom had one mission in life. Simply put, get the hell out of dodge. My dad looked like a good prospect and was kind of cute. In 1961, they joined forces and left upstate New York behind. They did not return for over 40 years. Together they traversed the east coast and, in good Catholic non-television watching tradition, produced six offspring along the way. Being the youngest, I was spared the bulk of the moving experience. My older brother and oldest sister both attended over ten schools in their first twelve years of education. By contrast, I only attended four different ones.

Still the traveling bug was in my genes. When I was growing up, my dad was the king of the road trip. (He still is truthfully.) I had already seen most of the fifty states by the time I was 18 thanks to my father. We were always jaunting off to some event, some battlefield memorial, or to visit relatives who predictably did not leave the state of New York. Before I had graduated high school, I had logged many an hour as a passenger on the Barry Chase express. We drove to California one summer to drop off a car for my sister. We drove to Minnesota one summer. Why? I cannot remember. We did not know anyone in Minnesota. Minnesota is not a bad place, do not get me wrong. But who just goes to Minnesota on a whim? My dad, that is who.

Please take note; traveling with my father is not a normal experience. When one goes on a road trip, how do you imagine it would occur? Start out about 9 or 10 AM, right? Drive until about 5 or 6 PM, and then stop at a motel or a campground. Eat something, relax, then repeat on subsequent days until you get there, right? Wrong. Welcome to Travels with Barry.

Travels with Barry involves many rituals. I will do my best to be brief, yet thorough in my attempt to paint a picture for you.

1. Our cars were never (what is the proper word?), um, safe, reliable, or working. (Any combination of these is applicable at one time or another). My dad is a talented and skilled mechanic who has always worked on and fixed his cars. That being said, we were a big family and money was always tight. So my dad always bought used and kept the cars running as best he could. Breaking down was a not too uncommon part of the trip. Water pumps, starters, alternators, transmissions, all of these and more were replaced as we journeyed across the United States. If we got home from a trip without breaking down, all uttered thankful prayers. I remember two specific vehicles that I spent a lot of time in. A gold Ford Pinto Wagon, one of at least two Pintos my family owned at one time or another. This particular vehicle eventually rusted to the point that if you were sitting in one of the two front seats and there was water on the roads, you would have to press down hard on the floor mats to keep the water from spraying up through the floor. The second is a white Ford LTD Country Squire Station Wagon with faux wood trim. This car had an interesting, if not slightly dangerous habit of losing its brakes at the most inopportune times. Like...when you needed to slow the car down. The pedal would hit the floor and who knew when it was coming back up? My mother and I had a memorable experience flying through a red light at a particularly busy intersection in our hometown of New Hampshire at the time. (Route 102 and Mammoth Road for those of you in the know. Southbound Mammoth Road, through a red light at about 30 or 40 mph? Good times.)

2. Scheduling is a key component of Travels with Barry. Why would you leave at 9 or 10 AM like everyone else? My father would excitedly exclaim, "That's when everyone is leaving! We'll never make it through _________ at that time of the day!" (Fill in the blank...Boston, Albany, Cincinnati, Minneapolis, Atlanta. My father, well before traffic reports, always knew the traffic flow of the nation.) My father's preferred time to leave was sometime between 2 AM and 5 AM. "We'll beat all of that traffic!" he would declare with a gleam in his eye. So into the car we would pile at 2 AM. Also take note that there were 8 of us when I was young. Six kids of varying ages and two adults. There was not a lot of personal space. (I distinctly recall falling asleep at the age of ten or so on the laps of one or two of my unhappy and uncomfortable sisters during one of our breakdown episodes. Actually, did we squeeze all eight of us in my brother's Honda Accord one night when we broke down? This is coming back to me now. Good times! Granted a Honda Accord is only designed to hold four people, but my family never paid attention to silly ideas like that.) Not only were we usually traveling in a dilapidated Ford Station Wagon, but also we usually had a dilapidated trailer in tow. Another reason my father's preferred departure time was in the middle of the night was because it took him until 2 or 3 AM to get the signal lights of the trailer working. Looking back on it, I have no idea what took so long.

3. Another important component to the Travels with Barry experience is the search for low priced gas. On top of studying national traffic flows in his free time, my father also closely monitored the price of petrol at approximately 200-300 gas stations within a 60-mile radius of our home. If a particular station was 3 cents less a gallon, we would drive 20 miles outside of our way to visit said station. Granted with the station wagon getting 10 miles a gallon at best, we were eating up most of our 3 cents a gallon in savings just going to and from the station. Still, not an issue for my father. One of the principal rules of Travels with Barry. One will NEVER compromise on the price of gas.


Directly related to this topic is the issue of running out of gas. Between my father's thirst for a bargain and the unreliability of gas gauges in our vehicles, running out of gas was not an unusual occurrence. However, if you attempted to breach the topic of getting gas with my father, the usual answer was, "Aww, we've got enough. I want to stop in ______ (again, fill in the blank). Gas will be cheaper there." The other issue in the gas equation was my mother. Being the not so quiet woman that she is, she would never fail to bring up the issue. "Barry, do we need gas? Should we stop for gas?" My father would smelled the challenge to his stronghold on power and bit every time. Even if he had been contemplating stopping, we would now not be stopping 'til the low fuel light was on. If it was even working.

4. Driving a potentially hazardous vehicle is not enough of a challenge, truth be told. Therefore if one is able to tow ANYTHING behind it, do it. Throughout various trips, we towed multiple types of cargo trailers, passenger campers, and an antique 57 Chevy at one point too. Why? To increase the difficulty factor and incidence of a life threatening accident. Travels with Barry is not for the faint of heart. (On the Minnesota trip, we almost went off a cliff in Canada with a 78 Ford Bronco that my father still has ("It still runs great!") and our old Shasta trailer. Good times. I cannot remember if the tires on the trailer had all blown out or if the trailer did not have brakes. It could have been both.)

5. Snacks for the car are a key factor in Travels with Barry. My dad has a particular affection for Brach's Lemon Drops. Whenever he is about to pass out from exhaustion after 16 hours behind the wheel, the familiar crinkle of the Lemon Drops bag is heard. Barry rarely relinquished the driver's seat unless we were in an all out dash to get somewhere in a HURRY (usually a wedding of one of my twenty plus cousins). Worse case scenario, Barry would drive eighteen hours. He would then have Barbara (my mom) take over the driving for four hours at the most. He would then resume driving for another 18 hours until we had reached our destination. I distinctly remember the family driving from Orlando, Florida to our home in New Hampshire with only bathroom breaks. I do not recall if my dad relinquished the driver's seat on that trip. Likely not. Ok, back to the food. A cooler is a MUST on any Travels with Barry trip. There are usually at least two to three coolers in any vehicle. You never know when you may need ice. (Come to think of it, if any of us ever had been seriously injured, we would have been set in the ice department. I wonder if this was part of my father's secret plan.) These coolers are usually circa 1969-1978 vintage. Who cares if they were manufactured with toxic materials thirty to forty years ago? As long as they do not leak, they will never be discarded. The coolers are filled with sodas, old lunchmeat, soggy bread, and the ice is only changed when it is completely melted. Depending on how few times one stops, this could be days. Note to readers who may decide to embark on a Travels with Barry excursion after reading this, if you buy the lunch meats from the grocery store that have the most preservatives, they will last for days in the above described cooler situation.

6. In a topic related to #5, stops or rest breaks are discouraged in Travels with Barry unless there is something of value to be seen. I have no doubt that if it were possible to build a freeway from California to Hawaii, my father would want to drive it. The only thing that stops my father is bathroom breaks and fuel stops. (Thankfully, with age he is forced to take more of these now.) Just give him his cooler and his Lemon Drops and he is good to go for a good long while.

7. Another key element in Travels with Barry is the "shortcut". The minute any type of traffic back up was sighted or even suggested at, the Chase family exited the freeway. My father would drive in the direction we were headed, confident that all roads lead to the same destination. Our lives were like the Robert Frost poem. We took the road less traveled...though I am not sure we were better for it. Usually enduring five minutes of stop and go traffic that an accident caused on the freeway would have gotten us to our destination a heck of a lot quicker than the "over the river and through the woods" approach which my father employed. The "shortcut" also came in handy in another of my father's favorite past times. Toll avoidance. Why pay to drive on a toll road when local state roads are FREE? I remember one particular toll in New Hampshire that my father would drive at least ten miles extra to avoid the 50 cent toll at the time. My father was not giving the government any more of his hard earned money than he absolutely had to.

I hope this gives you a taste of what it is like road tripping with my dad. I love him dearly, he is one of the smartest, most interesting, and most wonderful people I will ever know in my life. He has been nothing, but supportive and loving throughout my entire life and I am eternally grateful for this. Traveling with him was definitely a bit traumatizing looking back on it, but it is fun to look back on now and laugh heartily at. What does not kill you makes you stronger.

I am tired and headed for bed. Cuidate.

Thursday, November 22, 2007

FUCKING Phenomenal


What the hell do we do when Project Runway is not on TV? It is hopelessly addictive and it manages to top itself show after show after show.

I just came home from work, 6 AM on a Thanksgiving morning. My mood is best described as tired, cranky, and wanting to go to bed. I turn on the TV quickly and see that my good friend Tivo has recorded last night's episode of PR.

Fighting my body's primal urge to sleep and rejuvenate, I start the episode. The teaser for this week had been that the designers would be designing for a "fashion icon". PR considered Nancy O'Dell a fashion icon in season one, so you cannot blame the audience at home and the designers for having low expectations. Who walks in, but Sarah Jessica Parker. There has not been a more joyous explosion of sheer glee, excitement, and hysterics in my recent memory anywhere in the world. Maybe when the Berlin Wall came down, but this might have even been crazier than that. The girls were freaking out, Tim Gunn was freaking out, the queens were FREAKING OUT. One of them burst into tears and I cannot say I blame him. If I were in his shoes, I would probably do the same. My best friend Eliot has had the pleasure of meeting Ms. SJP a couple of times at work and he confirms that she is as nice in person as she appears to be.

The challenge was to create a look that could be incorporated into her new clothing line. The designers all sketched, then met with SJP one on one. She then chose 7 of the 14 design concepts presented to her to be created. The designers paired up and began work on the designs. The other key element to this challenge was price. There had to be two pieces to each outfit and the budget for both pieces was $15. (The winning garment will be included in SJP's line Bitten and sold for around $40. It seems like everyone is going low cost these days. Isaac Mizrahi, then Vera Wang, and now SJP.)

I will not reveal the winners and losers in case some of you have not seen it yet. If you have not been watching PR the last couple of weeks, you need to start. Wednesdays at 10 PM and they have repeats throughout the week and weekends on Bravo.

Cuidate.

Stupid Turkey Facts


In honor of Benjamin Franklin's candidate for our national bird and the 45 million Turkeys that will be consumed today across the world, I proudly present Stupid Turkey Facts.


1. 45 million turkeys are consumed on Thanksgiving versus 22 million on Christmas Day and 19 million on Easter.


2. The black-feathered turkeys one sees in the wild are not the same as the commercially raised turkeys we eat for dinner.


3. Wild turkeys can fly for short distances at speeds of up to 55 mph, but commercially raised turkeys cannot fly because they are too top heavy.


4. Selective breeding of turkeys has caused their breasts to grow so large that they fall over. A 15 pound turkey consists of 70 percent white meat and 30 percent dark meat.


5. Wild turkeys can run 20 mph. They also have excellent hearing and vision and can see 270 degrees around. So sneak up on one from behind people.


6. Wild turkeys spent the night in trees, preferably oak trees.


7. It is possible for a turkey to drown if it looks up while it is raining.


8. Wild turkeys almost became extinct in the early 1900s. Today they are found in every state, but Alaska.


9. A turkey is considered mature after 15 months. Hell, I am 34 and I am still not considered mature!

Here is hoping that everyone has a great holday weekend, eats lots of turkey, and sets up their tent outside Best Buy at 1 AM.

Cuidate y feliz Día de Acción de Gracias.

Sunday, November 18, 2007

Movie Friday


I have not posted any decent movies in a while, so here it is folks. The return of Movie Friday.

The Station Agent is a charming independent film released in 2003. It starts Peter Dinklage as a 30 year old dwarf who moves to an abandoned train station in New Jersey. Fin (short for Finbar) simply wants to be left alone to live a peaceful life without interruption from prying "average size people".

As he arrives at the train station for the first time, he encounters Joe who sets up his father's snack truck at the station each day. Granted in a tiny town with no active train service, he's purely there to push the plot along. Still, Bobby Cannavale shines in his role and delivers a superb performance.

While I was not completely thrilled with the script, there is a wonderful and charming quality to this film that so many others with a much larger budget fail to deliver. The film really works as it examines the struggles that little people encounter in our daily lives amongst other issues. Dinklage's Fin is such a wonderful study in subtlety. His silences and expressions speak volumes. When Heath Ledger was interviewed on Charlie Rose for his performance in Brokeback Mountain, he mentioned how Ang Lee's direction mostly consisted of the words, "Quieter, softer, stillness, minimal movement." With characters such as Fin or Ennis, these performances speak volumes by what they do not verbalize.

Fin also is a trainspotter, interested in everything rail. The trains and train memorobilia that occupy his world add such an interesting and beautiful backdrop for the story. The set design is excellent.

I highly recommend you add this film to your Netflix queue.

Hope everyone is having a great weekend. Cuidate.

Monday, November 12, 2007

From the Chron...


Interesting article in the Chronicle today about the low pay of chefs in the city. Being that San Francisco is considered one of the best restaurant cities in the country, the local government and industry might want to take note.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/11/12/MN1DSNR7D.DTL

Hope everyone is enjoying the rain and fog. Fall has arrived.

Cuidate.

Thursday, November 08, 2007

Don't Piss off your Waitress!


The saying is true. http://www.npr.org/templates/story/story.php?storyId=16138132

I am back home (thanks to another good trip on Southwest) and back to the grind. Hope everybody has a great weekend!

Cuidate.

Wednesday, November 07, 2007

Steamy November


Hola from Phoenix everybody. It is gorgeous fall weather here. 80s during the day, 60s at night. I really enjoy visiting my friends down here. I know I would not want to live here year round, but it is always nice to catch up with the ones you love.


I spent Saturday and Sunday doing another shaman workshop. It was really cool and I learned a lot, also meeting some very nice people. I have also been hanging out with a girlfriend of mine from the United days, catching up with her. Tonight I had dinner with some great friends Kat and Robert. Tomorrow, I am catching up with Rich for lunch before I head home on Thursday.


It has been a great break from the whole grind of work and I feel really blessed to have had this time off.


Hope you are all having a great week. Cuidate.

Friday, November 02, 2007

Break time!


Oy vey. What a week. I am in need of a break.

I am taking off today, heading to Phoenix for a few days. Doing some shaman stuff over the weekend and then hanging with friends next week.

Some random thoughts.

Christmas is coming WAY too quickly this year. The fact that it is already November is scary and shocking.

What is up with the time change being really late this year? It is weird how changing something you are used to can get you so tweaked.

My ex-boyfriend from years ago called me last week. It is amazing how after so much time has passed, one can almost immediately begin to irritate the other. Even better news, he is thinking of calling the Bay Area his new home next year. Grrreeeaaaaat.

I love my place in Oakland, but the neighborhood is a bit ghetto. I was perusing apartments on the peninsula and in the city. DAMN. Rents have shot back up in the last couple of years. Who the hell can afford to rent a not so large one bedroom apartment for $2K+ ? Craziness. I am not in the mood to go back to the roommate deal again, so it looks like I might be here for a while.

I was at work last week and saw what I was hoping was a large mouse on the ground floor of our building. No such luck, it was a rat. And where there is one, there are more.

For some reason, my DVR had skipped over Anthony Bourdain's visit to Hong Kong earlier this year on his show No Reservations. I was really bummed because Hong Kong is one of my favorite cities in the world, bar none. The Travel Channel re aired the episode this week. It did not disappoint. I need to get back to Hong Kong soon. The colors, the flavors, and the chaos of the city stir up powerful feelings from deep inside me. I miss Thailand too and I still have so many more boxes to check off. Bali, Malaysia, Singapore, Vietnam... One day soon.

On a related note, my friend Kellie gave me a copy of Kitchen Confidential for my birthday. I really enjoyed it. When Anthony was doing the talk show circuit promoting the book, it seemed like a restaurant expose type book. Instead, I was pleased to discover an autobiography for a very interesting man. Intertwined amongst his stories were chapters about life in the restaurant biz. As a seasoned veteran of restaurant work, I could relate to a lot of what he expressed. The restaurant turning all at the same time and the kitchen going down, the Mexican banter and ranchero music from morning 'til night, bitchy customers, side work, and the absolutely unique cross section of people the industry draws. The memories of the business I have will last a lifetime, but you could not pay me to go back and do that type of work again. Thanks Kellie!

Ok, I really need to be doing other things right now. Like packing and cleaning my apartment so I do not find rats here when I come home.

Hope you all have a fantastic weekend. Cuidate.